Sharing Rump Steak with Chimichurri & Beef Fat (for Chips)

A Feast for Two: Perfect for Valentine’s or a Special Weekend Treat?
A date etched into our collective memory, impossible to forget (thankfully!). It’s the moment to unashamedly, overtly, and, in some cases, lavishly celebrate your loved one (or ones, for those embracing polyamory).

Now, the cynics among us are well aware that Valentine’s Day has been driven - and exploited to within an inch of its life - by the card and floristry industries. But the reality is, you can’t ignore it, and truthfully, it’s rather nice to have a day dedicated to love. Whether grand gestures or something understated, spending quality time with the person who means the most is never to be sniffed at.

And if the old adage is true - that the way to the heart is through the stomach - then we’ve got you covered. Nothing says love like a sharing steak: 600g of prime, dry-aged, native breed beef rump, cut to an inch thick. It comes with a pot of chimichurri, that punchy, herb-laden South American salsa - one of the all-time great steak accompaniments. And to round things off? A little pot of rendered aged beef fat, the perfect medium for cooking golden, crispy oven chips.

So, toss together a salad if you fancy, grab a couple of chocolate fondants for dessert, and let the red wine flow. With minimal effort, you have a steak dinner of unrivalled quality - a perfect Valentine’s feast.