BBQ – Heritage Breed Meat for Open-Flame Cooking
Chicken Wings
$8.38
Calabrian-Style Pork Sausages
$8.17
$2.45
Chicken Legs
$10.05
$3.02
Chicken Thighs, Bone-In Skin-On
$16.75
Chicken Drumsticks
$7.04
$2.11
Butterflied Leg of Swaledale Lamb
$87.10
Chicken Thighs, Boneless Skin-On
$17.55
$5.26
Chicken Breasts, Skin-On
$20.10
Diced Leg of Lamb
$6.03
Barnsley Lamb Chops
$25.46
Bavette Steak
$11.93
Pork Ribeye Steak
$12.73
